Sour Cream Pound Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
298
Protein
5.26g
Sodium
316mg
Sugars
21.05g
Ingredients
bleached wheat flour, sugar, sour cream (cultured pasteurized cream and milk, whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate, water, butter, buttermilk (nonfat dry milk, lactic acid, emulsifier, artificial flavor, salt, sodium aluminum phosphate, baking soda, gums (cellulose, guar, xanthan, wheat starch
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Emulsifier
Food additive
- •Artificial Flavor
Artificial ingredient
- •Gums (cellulose
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
298% Daily Value*
Total Fat 14.0g18%
Saturated Fat 7.9g39%
Trans Fat 0.0g
Cholesterol 96mg32%
Sodium 316mg14%
Total Carbohydrate 38.6g14%
Dietary Fiber 1.8g6%
Total Sugars 21.1g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.