Organic Pasta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
192
Protein
7.84g
Sodium
271mg
Sugars
0.78g
Ingredients
cheddar and chile cheese sauce (organic milk [organic milk, vitamin d3, organic white cheddar cheese [cultured pasteurized organic milk, salt, green chile, organic heavy cream, organic butter [organic pasteurized cream, organic jalapeno pepper, water, organic onion, cornstarch, sea salt, cheddar concentrate [cheddar cheese {pasteurized milk, salt, water, salt, xanthan gum, spices, cooked organic penne (water, organic wheat semolina, organic white cheddar cheese (cultured pasteurized organic milk, salt, toasted bread crumbs (unbleached wheat flour, cane sugar, yeast, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size255 g(1 BOWL)
Calories
192% Daily Value*
Total Fat 9.4g12%
Saturated Fat 5.5g27%
Trans Fat 0.2g
Cholesterol 27mg9%
Sodium 271mg12%
Total Carbohydrate 19.2g7%
Dietary Fiber 1.2g4%
Total Sugars 0.8g
Protein 7.8g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.