Mexican Layer Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
786
Protein
35.71g
Sodium
1786mg
Sugars
7.14g
Ingredients
sour cream (culture, milk, cheddar cheese (pasteurized cow's milk, cheese culture, salt, annatto, powdered cellulose, and calcium propionate, tomatillo, red onion, avocado, green onion, water, black olives (olive, water, salt and ferrous gluconate, soybean oil, poblano pepper, vinegar, salt, lime juice, jalapeno pepper, cilantro, garlic, salt, paprika, cider vinegar, chili powder, cumin, black pepper, cayenne pepper, dried parsley, coriander
Ingredient Analysis
High Processing Impact Ingredients
- •And Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(2 Tbsp)
Calories
786% Daily Value*
Total Fat 42.9g55%
Saturated Fat 21.4g107%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 1786mg78%
Total Carbohydrate 71.4g26%
Dietary Fiber 21.4g76%
Total Sugars 7.1g
Protein 35.7g71%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.