Whole Grain Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
238
Protein
4.76g
Sodium
405mg
Sugars
7.14g
Ingredients
water, tapioca flour, potato starch, brown rice flour, whole grain sorghum flour, honey, organic cane sugar, cultured brown rice flour, non-gmo expeller pressed canola oil, xanthan gum, yeast, ground flax, sea salt, molasses, whole grain millet, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size42 g(1 SLICE)
Calories
238% Daily Value*
Total Fat 4.8g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 405mg18%
Total Carbohydrate 45.2g16%
Dietary Fiber 2.4g9%
Total Sugars 7.1g
Includes 4.8g Added Sugars10%
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.