Flat Bread, Wholesome Wheat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
329
Protein
11.39g
Sodium
481mg
Sugars
1.27g
Ingredients
stone ground whole wheat flour, enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oil, yeast, soy flour blend (soy flour, isolated soy protein, maltodextrin, natural flavors) dough conditioner (cultured wheat, mono & diglycerides, sodium stearoyl lactylate, guar gum, l-cysteine, enzyme, sugar, wheat gluten, salt, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79 g(2.8 ONZ)
Calories
329% Daily Value*
Total Fat 11.4g15%
Saturated Fat 1.9g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 481mg21%
Total Carbohydrate 46.8g17%
Dietary Fiber 3.8g14%
Total Sugars 1.3g
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.