Shanghai Style Noodles with Vegetables
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
124
Protein
2.94g
Sodium
482mg
Sugars
7.06g
Ingredients
shanghai noodles (noodles [water, enriched semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, soybean oil, wheat gluten, dried whole egg, shanghai sauce [water, sugar, soy sauce (water, wheat, salt, lactic acid, sodium benzoate, salt, garlic, sugar, rice vinegar, water, modified cornstarch, acetic acid, oyster sauce (water, sugar, salt, modified cornstarch, caramel, sesame oil, soybean oil, chicken base (roasted chicken, salt, hydrolyzed wheat gluten, sugar, maltodextrin, chicken extract, chicken fat, carrot powder, mushroom powder, turmeric, disodium inosinate and guanylate, xanthan gum, garlic, flavour enhancer (potato maltodextrin, natural flavour, gum arabic, xanthan gum, citric acid, spices, garlic powder, sodium benzoate, potassium sorbate, mixed vegetables (broccoli, red onion, slaw mix (cabbage, baby corn
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size170 g(0.5 CONTAINER)
Calories
124% Daily Value*
Total Fat 4.1g5%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 482mg21%
Total Carbohydrate 19.4g7%
Dietary Fiber 1.2g4%
Total Sugars 7.1g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.