Sesame Ginger Seafood Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
220
Protein
5g
Sodium
610mg
Sugars
9g
Ingredients
seafood blend (pollock, water, wheat starch, rice wine [water, sugar, alcohol, rice salt, sugar, egg white, modified tapioca starch, natural crab flavor, salt, color added, dressing (high fructose corn syrup, soybean oil, water, corn syrup, soy sauce [water, wheat, salt, sodium benzoate, distilled vinegar, brown sugar, ginger, toasted sesame oil, salt, natural flavor, caramel color, lemon juice concentrate, dried garlic, dried onion, citric acid, disodium guanylate, disodium inosinate, sugar, mustard flour, spices, lemon juice concentrate, potassium sorbate and sodium benzoate, celery, green onion
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size100 g(0.5 cup)
Calories
220% Daily Value*
Total Fat 14.0g18%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 610mg27%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.0g0%
Total Sugars 9.0g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.