Organic Squash & Pumpkin Pasta Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
64
Protein
1.6g
Sodium
336mg
Sugars
4g
Ingredients
tomato juice, calcium chloride, citric acid, tomato paste, water, yellow squash, dehydrated pumpkin, extra virgin olive oil, sea salt, balsamic vinegar, sugar, spices, garlic, soy lecithin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(0.5 cup)
Calories
64% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 336mg15%
Total Carbohydrate 10.4g4%
Dietary Fiber 1.6g6%
Total Sugars 4.0g
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.