whole wheat flour whole wheat flour, ascorbic acid added as dough conditioner, enzyme, enriched wheat flour wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid, buttermilk skim milk, dried buttermilk, bacterial culture, water, soybean and or canola oil, wheat bran, cultured wheat flour, baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, salt, ghee, sugar, wheat germ, wheat gluten, dextrose, dextrin, vegetable fiber, yeast
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.