Whole Grain Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
233
Protein
11.63g
Sodium
442mg
Sugars
6.98g
Ingredients
coarse whole wheat flour, water, sugar, vital wheat gluten, soybean oil, yeast, calcium carbonate, dry honey (honey, wheat starch, salt, molasses, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, ascorbic acid, calcium propionate, whole ground flaxseed, yeast nutrients (calcium sulphate, ammonium sulfate, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1 SLICE)
Calories
233% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 442mg19%
Total Carbohydrate 44.2g16%
Dietary Fiber 4.7g17%
Total Sugars 7.0g
Protein 11.6g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.