Healthy Multigrain Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
233
Protein
9.3g
Sodium
419mg
Sugars
6.98g
Ingredients
whole wheat flour, water, brown sugar, vital wheat gluten, whole grain millet, whole grain rice, yeast, soybean oil, whole grain oats, whole grain rye, whole grain barley, whole grain wheat, whole grain triticale, dry honey honey, wheat starch, calcium carbonate, salt, whole grain buckwheat, sesame seeds, dough conditioners sodium stearoyl lactylate, enzyme, ascorbic acid, azodicarbonamide, yeast nutrients calcium sulfate, ammonium sulfate, vinegar, poppy seeds, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43.0 g(1 SLICE)
Calories
233% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 419mg18%
Total Carbohydrate 46.5g17%
Dietary Fiber 7.0g25%
Total Sugars 7.0g
Includes 0.0g Added Sugars0%
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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