Apricot & Brown Rice Shortbread Cookies
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
271
Protein
1.86g
Sugars
31.6g
Ingredients
hana kitchens gluten free flour* (brown rice flour, white rice flour, tapioca flour, potato flour, cornstarch, xanthan gum, butter, pure cane sugar, kosher salt, genmai toasted brown rice, apricot jam, fruit pectin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size53.8 g(3 COOKIES)
Calories
271% Daily Value*
Total Fat 10.0g13%
Saturated Fat 2.2g11%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 42.8g16%
Dietary Fiber 0g0%
Total Sugars 31.6g
Protein 1.9g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.