Organic Buttercake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
349
Protein
3.17g
Sodium
159mg
Sugars
36.51g
Ingredients
organic evaporated cane juice, organic powdered sugar, certified organic wheat flour, organic butter (certified organic cream, organic cultured cream cheese (organic skim milk, organic cream, organic skim milk powder, non-gmo lactic culture, b. bifidum, organic whole milk, organic tapioca syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, organic invert syrup, organic vanilla extract (water, organic alcohol, organic sugar, organic almond extract (water, organic alcohol, natural flavor, organic almond oil, organic guar gum, organic soy lecithin, salt, organic vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Organic Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size63 g(2.2 ONZ)
Calories
349% Daily Value*
Total Fat 15.9g20%
Saturated Fat 9.5g48%
Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 159mg7%
Total Carbohydrate 50.8g18%
Dietary Fiber 0.0g0%
Total Sugars 36.5g
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.