English Toffees
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
475
Protein
2.5g
Sodium
575mg
Sugars
55g
Ingredients
glucose syrup, sugar, skimmed milk, vegetable fat, double cream, butter, salt, emulsifiers (soya lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifiers (soya Lecithin
Food additive
Low Processing Impact Ingredients
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- •
- •
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Nutrition Facts
Nutrition Facts
Serving size40 g(5 PIECES)
Calories
475% Daily Value*
Total Fat 20.0g26%
Saturated Fat 12.5g63%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 575mg25%
Total Carbohydrate 72.5g26%
Dietary Fiber 0.0g0%
Total Sugars 55.0g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.