Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
365
Protein
3.53g
Sodium
329mg
Sugars
42.35g
Ingredients
sugar, water, wheat flour, cream, palm oil, glucose syrup, invert sugar, contains less than 2% of; milk, cocoa powder, cornstarch, cocoa processed with alkali, buttermilk powder, unsweetened chocolate, baking soda, salt, dextrose, soy lecithin, natural and artificial flavor, food starch-modified, propylene glycol, sorbiton monostearate, polysorbate 60, thiamine, mononitrate, niacin, reduced iron, riboflavin, folic acid, sodium acid pyrophosphate, cocoa butter, butterfat, cellulose gum, caramel color, whey, monocalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(0.1 CAKE)
Calories
365% Daily Value*
Total Fat 14.1g18%
Saturated Fat 7.1g35%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 329mg14%
Total Carbohydrate 56.5g21%
Dietary Fiber 1.2g4%
Total Sugars 42.4g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.