Yellow Cupcakes with Buttercreme Icing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
380
Protein
2.82g
Sodium
282mg
Sugars
43.66g
Ingredients
sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable oil (palm, soybean, palm kernel, canola, food starch-modified, cornstarch, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate, nonfat milk, natural and artificial flavor, salt, whey, soy lecithin, potassium sorbate, wheat starch, polysorbate 60, gum arabic, guar gum, hydroxypropyl methylcellulose, wheat protein, yellow 6, yellow 5, datem, glycerin, blue 1, red 40, sodium carboxymethylcellulose, xanthan gum, sodium stearoyl lactylate, calcium stearoyl-2-lactylate, methylcellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Gum Arabic
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(3 CUPCAKES)
Calories
380% Daily Value*
Total Fat 14.1g18%
Saturated Fat 4.9g25%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 282mg12%
Total Carbohydrate 59.1g22%
Dietary Fiber 0.0g0%
Total Sugars 43.7g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.