Ranch Dip
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
300
Protein
6.67g
Sodium
700mg
Sugars
3.33g
Ingredients
sour cream (cultured milk, cream, nonfat milk powder, gelatin, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, and guar gum, cheddar cheese (pasteurized milk, salt, annatto, mayonnaise (soybean oil, corn syrup, water, distilled vinegar, contains less than 2% of: salt, citric acid, calcium disodium edta added to protect flavor, bacon topping (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may also contain sugar, ranch salad dressing mix (salt, monosodium glutamate, maltodextrin, garlic, onion, parsley, carrageenan, with no more than 2% calcium stearate, natural bacon flavor (natural flavor, salt, yeast extract, smoke flavoring, cheese flavor (dehydrated cheddar cheese [milk, cheese culture, salt, whey, sodium phosphate, lactic acid, fd&c yellow no.5, fd&c yellow no.6, water, sodium benzoate and potassium sorbate added to protect flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers [xanthan Gum
Food additive
- •Carob Bean Gum
Food additive
- •And Guar Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate Added to Protect Flavor
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
300% Daily Value*
Total Fat 30.0g38%
Saturated Fat 15.0g75%
Trans Fat 0.0g
Cholesterol 83mg28%
Sodium 700mg30%
Total Carbohydrate 6.7g2%
Dietary Fiber 0.0g0%
Total Sugars 3.3g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.