Spaghetti in Tomato & Cheese Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
74
Protein
2.07g
Sodium
397mg
Sugars
3.72g
Ingredients
water, tomato puree (water, tomato paste, enriched spaghetti (semolina wheat flour, glyceryl monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, high fructose corn syrup, contains less than 2% of: cheddar cheese (milk, salt, salt, food starch-modified, enzyme-modified cheddar cheese (cheddar cheese [cultured pasteurized milk, salt, water, sodium citrate, disodium phosphate and natural flavor, citric acid, dehydrated onion
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size242 g(1 cup)
Calories
74% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 397mg17%
Total Carbohydrate 14.5g5%
Dietary Fiber 0.8g3%
Total Sugars 3.7g
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.