Golden Sponge Cake with Fudge Frosting
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
389
Protein
1.85g
Sodium
352mg
Sugars
44.44g
Ingredients
sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, hydrogenated palm kernel oil, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, polysorbate 60, soy lecithin, dextrose, cocoa, sucrose, soy lecithin, whey, modified corn starch, glycerin, salt, sodium acid pyrophosphate, natural and artificial flavor, salt, baking soda, sorbic acid, natamycin and potassium sorbate, sodium stearoyl lactylate, cellulose gum, xanthan gum, monocalcium phosphate, yellow 5, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Natamycin and Potassium Sorbate
May act as a preservative
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size54 g(1 CAKE)
Calories
389% Daily Value*
Total Fat 16.7g21%
Saturated Fat 13.0g65%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 352mg15%
Total Carbohydrate 59.3g22%
Dietary Fiber 0.0g0%
Total Sugars 44.4g
Protein 1.9g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.