Breakfast Yogurt Crunch Biscuits with Whole Grains
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
455
Protein
9.09g
Sodium
205mg
Sugars
27.27g
Ingredients
whole barley flour, filling (sugar, lowfat dry yogurt, vegetable oils (palm oil, palm kernel oil, wheat starch, high oleic sunflower oil, nonfat, dry milk, soy lecithin, lactic acid, artificial flavor, sugar, puffed rice (rice flour, wheat flour, salt, high oleic sunflower oil, fruit blend [fruit (strawberry, raspberry and black currant, wheat, syrup, beet syrup, cane syrup, glycerol, sugar, wheat fibre, pectin, palm oil, malic acid, citric acid, natural flavor, oligofructose, corn flakes (corn, salt, sugar, barley malt syrup, acacia, whole barley flour, salt, soy lecithin, ammonium bicarbonate, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size22 g(1 COOKIE)
Calories
455% Daily Value*
Total Fat 15.9g20%
Saturated Fat 4.5g23%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 205mg9%
Total Carbohydrate 72.7g26%
Dietary Fiber 9.1g33%
Total Sugars 27.3g
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.