Whole Plain Organic Yogurt
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
81
Protein
3.96g
Sodium
57mg
Sugars
4.85g
Ingredients
grade a pasteurized certified organic whole milk, living yogurt cultures l acidophilus, l bulgaricus, and s thermophilus
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227.0 g(1 cup)
Calories
81% Daily Value*
Total Fat 4.8g6%
Saturated Fat 3.1g15%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 57mg2%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.0g0%
Total Sugars 4.8g
Includes 0.0g Added Sugars0%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
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Processing Level: 2 out of 10 - Minimally Processed
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