Chicken Vegetable Soup
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
60
Protein
4.31g
Sodium
323mg
Sugars
0.86g
Ingredients
stock (water, hydrolyzed soy and corn protein, potato flour autolyzed yeast extract, carrot powder, turmeric, chicken, onions butternut squash, cabbage, celery, pasta, canola oil, wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, hot sauce, salt, oregano, rosemary granulated onions and garlic, white pepper black pepper basil, kosher, salt, thyme
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size232 g(1 cup)
Calories
60% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 323mg14%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.