Butternut Squash Soup
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
38
Protein
0.84g
Sodium
155mg
Sugars
1.68g
Ingredients
butternut squash, stock (water, base (carrots celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion and garlic powder, apple juice (water, apple juice concentrate, ascorbic acid, cider vinegar (distilled vinegar, caramel color) salt, maple syrup, sage, marjoram black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size238 g(1 cup)
Calories
38% Daily Value*
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 155mg7%
Total Carbohydrate 8.0g3%
Dietary Fiber 1.7g6%
Total Sugars 1.7g
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.