Chocolate Creme Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
437
Protein
4.23g
Sodium
394mg
Sugars
33.8g
Ingredients
sugar, soybean oil, water, bleached wheat flour, food starch-modified, cocoa processed with alkali, invert sugar, contains less than 2% of each of the following: corn syrup, whey, vegetable shortening (palm oil, soybean oil, polysorbate 60, tbhq, citric acid, sodium aluminum phosphate, cornstarch, baking soda, wheat gluten, dextrose, soy lecithin, palm stearin oil, sodium stearoyl lactylate, calcium carbonate, sodium propionate . calcium sulfate, palm oil, cellulose gum, salt, agar-agar, annatto extract color, locust bean gum, sodium hexametaphosphate, tricalcium phosphate, propylene glycol, turmeric color, caramel color, red 40, ethyl alcohol, tbhq
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Sodium Propionate . Calcium Sulfate
May act as a preservative
- •Cellulose Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(2.5 ONZ)
Calories
437% Daily Value*
Total Fat 21.1g27%
Saturated Fat 4.2g21%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 394mg17%
Total Carbohydrate 56.3g20%
Dietary Fiber 1.4g5%
Total Sugars 33.8g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.