Multigrain Gluten Free Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
222
Protein
5.56g
Sodium
375mg
Sugars
5.56g
Ingredients
water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, whole grain millet flour, extra virgin olive oil, molasses, salt, cultured rice flour, yeast
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size36 g(1 SLICE)
Calories
222% Daily Value*
Total Fat 2.8g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 375mg16%
Total Carbohydrate 44.4g16%
Dietary Fiber 2.8g10%
Total Sugars 5.6g
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.