Gluten Free Greek Pizza
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
260
Protein
7.87g
Sodium
362mg
Sugars
3.15g
Ingredients
gluten free crust (water, rice flour, potato starch, olive oil, honey, tapioca flour, yeast salt, mozzarella cheese (pasteurized cow's milk, salt, feta cheese (pasteurized cow's milk, skim milk, salt, water, salt, ferrous gluconate, spinach, garlic, extra virgin olive oil, parsley, basil, oregano, salt, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size127 g(0.333 PIZZA)
Calories
260% Daily Value*
Total Fat 16.5g21%
Saturated Fat 6.3g32%
Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 362mg16%
Total Carbohydrate 20.5g7%
Dietary Fiber 0.8g3%
Total Sugars 3.1g
Protein 7.9g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.