Assorted Chocolates

consist of chocolate sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin, vanillin, sugar, corn syrup, coconut with sodium metabisulfite, condensed milk, dairy cream, peanut butter dry roasted peanuts, hydrogenated cottonseed rapeseed oil, soy oil, salt, palm kernel oil, brown sugar, invert sugar, molasses, whole milk, nonfat milk solids, cherries cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate, sulfur dioxide, fd c red 40, walnuts, almonds, sorbitol, salt, cocoa powder, hydrogenated vegetable oils palm kernel, soybean, natural and artificial flavors, honey, egg albumen, raisins, strawberries, apricots with sulfur dioxide, mono and diglycerides with citric acid, soy lecithin, invertase, butter, pecans, spice, tapioca flour, fd c colors red 40, blue 1, yellow 5 6, sodium benzoate and potassium sorbate, and tocopherols