Gourmet Bagels
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
271
Protein
10.59g
Sodium
494mg
Sugars
3.53g
Ingredients
enriched unbleached wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme, water, salt, dehydrated onion, sugar, contains 2% or less of each of the following: dehydrated garlic, sesame seed, yeast, distilled vinegar, vegetable oil, vital wheat gluten, xanthan gum, salt, yeast nutrient, dough conditioner, calcium sulfate, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 BAGEL)
Calories
271% Daily Value*
Total Fat 5.3g7%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 494mg21%
Total Carbohydrate 45.9g17%
Dietary Fiber 2.4g9%
Total Sugars 3.5g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.