Fruit Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
388
Protein
2.35g
Sodium
76mg
Sugars
41.18g
Ingredients
butter, molasses, unbleached unbromated wheat flour, brown sugar, rum, citric acid, dried pineapple, pecans, sugar, sunflower oil, whole milk, sunflower oil, apricot glaze (water, fructose, sugar, pectin, citric acid, maltodextrin, locust bean gum, xanthan gum, apricot extract, vegetable juice color, water, baking soda, cinnamon
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(0.33 CAKE)
Calories
388% Daily Value*
Total Fat 17.6g23%
Saturated Fat 7.1g35%
Trans Fat 0g
Cholesterol 47mg16%
Sodium 76mg3%
Total Carbohydrate 55.3g20%
Dietary Fiber 2.4g9%
Total Sugars 41.2g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.