Pasta Fagioli Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
49
Protein
2.04g
Sodium
302mg
Sugars
1.63g
Ingredients
water, water, salt, calcium chloride, salt, citric acid, tomato juice, less than 2% of: calcium chloride, citric acid, cooked enriched macaroni product (water, semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid, celery, natural sea salt, pork fat, natural flavoring, extra virgin olive oil, parsley, modified corn starch, garlic, basil, granulated garlic, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
49% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 302mg13%
Total Carbohydrate 7.8g3%
Dietary Fiber 1.2g4%
Total Sugars 1.6g
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.