Garden Vegetable Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
46
Protein
1.41g
Sodium
251mg
Sugars
1.77g
Ingredients
water, water, salt, calcium chloride, celery, tomato juice, less than 2% of: calcium chloride, citric acid, peas, corn, garlic, vegetable base (vegetables and concentrated vegetables [tomato, celery, onion, salt, soy sauce [water, salt, maltodextrin, cane sugar, dried potato, soybean oil, caramel color, onion powder, garlic powder, mushroom powder, expeller pressed canola oil, cultured dextrose, kale, modified corn starch, tamari soy sauce (water, salt, organic alcohol, sea salt, black pepper, granulated garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size283 g(1 CONTAINER)
Calories
46% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 251mg11%
Total Carbohydrate 7.8g3%
Dietary Fiber 1.4g5%
Total Sugars 1.8g
Protein 1.4g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.