Half Fudge Brownie and Half Chocolate Chip Cookie
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
424
Protein
4.04g
Sodium
303mg
Sugars
38.38g
Ingredients
cookie ((bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, vegetable shortening, dextrose, wheat starch, soy lecithin, fructose, salt, nonfat dry milk, sodium bicarbonate, natural and artificial flavor, sodium stearoyl lactylate, citrus fiber, caramel color, sodium acid pyrophosphate, beta carotene, guar gum, soy flour, semi-sweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin, semi sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract, extra fine granulated sugar, water, salted butter (pasteurized cream, salt, margarine (palm oil, water, salt, natural butter flavor, citric acid added as a preservative, colored with beta carotene, vitamin a palmitate added, brownie ((sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cocoa processed with alkali, palm oil, contains 2% or less of: artificial flavor, cornstarch defatted soy flour, leavening (baking soda, sodium aluminum phosphate, salt, whey, water, soybean oil
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Citric Acid Added as a Preservative
May act as a preservative
- •Contains 2% or Less Of: Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(1 BROOKIE)
Calories
424% Daily Value*
Total Fat 19.2g25%
Saturated Fat 8.1g40%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 303mg13%
Total Carbohydrate 61.6g22%
Dietary Fiber 2.0g7%
Total Sugars 38.4g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.