Premium Maryland-style Crab Cakes
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
282
Protein
12.94g
Sodium
435mg
Sugars
1.18g
Ingredients
crab meat (pasteurized crab, sodium acid phosphate, mayonnaise (vegetable oil [soybean, canola, egg yolk, water, corn syrup, vinegar, contains less than 2% of: salt, spices, calcium disodium edta, panko bread crumbs (bleached wheat flour, dextrose, yeast, and salt, citric acid, water, green onion, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onion, garlic, tamarind extract, chili pepper extract, lemon juice, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, sugar, seafood seasoning blend (salt, spices, paprika, kosher salt, red pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 CRAB CAKE)
Calories
282% Daily Value*
Total Fat 20.0g26%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 435mg19%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.0g0%
Total Sugars 1.2g
Protein 12.9g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.