Croissant Bacon, Egg & Cheese Breakfast Sandwiches
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
275
Protein
10.78g
Sodium
598mg
Sugars
3.92g
Ingredients
croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, potassium sorbate, citric acid, natural and artificial flavor, beta- carotene color, vitamin a palmitate, high fructose corn syrup, oat fiber, contains less than 2% of each of the following: yeast, soybean oil, salt, calcium propionate, potassium sorbate, hydroxypropyl methylcellulose, dextrose, sugar, maltodextrin, acacia, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin . process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto, sodium phosphate, sorbic acid, acetic acid, soy lecithin . bacon round: pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size102 g(1 SANDWICH)
Calories
275% Daily Value*
Total Fat 13.7g18%
Saturated Fat 5.9g29%
Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 598mg26%
Total Carbohydrate 29.4g11%
Dietary Fiber 3.9g14%
Total Sugars 3.9g
Protein 10.8g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.