Noodle Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
442
Protein
9.3g
Sodium
2000mg
Sugars
2.33g
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, potato starch, modified potato starch, salt, dehydrated vegetables (mushroom, carrot, green onion, red chili pepper, contains less than 2% of each of the following: beef extract, beef fat, beef stock, black pepper, citric acid, corn starch, corn syrup, dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic, ginger, gum arabic, hydrolyzed soy protein, maltodextrin, modified tapioca starch, mushroom extract, mushroom, onion, paprika, potassium carbonate, radish, red chili pepper, riboflavin, rice, sodium carbonate, sugar, yeast extract, yellow corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(0.5 BOWL)
Calories
442% Daily Value*
Total Fat 16.3g21%
Saturated Fat 8.1g41%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2000mg87%
Total Carbohydrate 65.1g24%
Dietary Fiber 2.3g8%
Total Sugars 2.3g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.