Egg Salad
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
220
Protein
11g
Sodium
430mg
Sugars
0g
Ingredients
hard cooked egg eggs, water, citric acid, sodium benzoate, egg salad dressing mayonnaise soybean oil, vinegar, egg yolk, high fructose corn syrup, water, salt, natural flavor, calcium disodium edta to protect flavor, mustard distilled vinegar, mustard seed, salt, turmeric, spices, salt, pepper, lactic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Sodium Benzoate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size100.0 g(1 cup)
Calories
220% Daily Value*
Total Fat 18.0g23%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 360mg120%
Sodium 430mg19%
Total Carbohydrate 1.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 11.0g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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