Egg Salad Croissant
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
262
Protein
9.09g
Sodium
380mg
Sugars
2.14g
Ingredients
water, citric acid, sodium benzoate, egg salad dressing [mayonnaise {soybean oil, vinegar, egg yolk, high fructose corn syrup, water, salt, natural flavor, calcium disodium edta, mustard {distilled vinegar, mustard seed, salt, pepper, lactic acid, croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, butter with natural flavor [pasteurized cream, natural flavor, high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, whey, calcium propionate preservative, wheat flour, high oleic canola oil, green leaf lettuce
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Calcium Propionate Preservative
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size187 g(1 SANDWICH)
Calories
262% Daily Value*
Total Fat 17.1g22%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 233mg78%
Sodium 380mg17%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.5g2%
Total Sugars 2.1g
Protein 9.1g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.