Root Vegetable Roasting Kit
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
35
Protein
1.18g
Sodium
41mg
Sugars
2.35g
Ingredients
carrot, parsnip, turnip, celery root, fennel, thyme
Nutrition Facts
Nutrition Facts
Serving size85 g(0.3 cup)
Calories
35% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 41mg2%
Total Carbohydrate 8.2g3%
Dietary Fiber 2.4g9%
Total Sugars 2.4g
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.