Cheddar Bacon Ranch Dip
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
475
Protein
5g
Sodium
400mg
Sugars
2.5g
Ingredients
mayonnaise (soybean oil, vinegar, water, salt, sugar, lemon juice, acidified sour cream (milk, cream, modified food starch, maltodextrin, sodium phosphate, guar gum, locust bean gum, carrageenan, contains less than 2%: nonfat dry milk, lactic acid, water, citric acid, natural and artificial flavor, potassium sorbate as preservative, shredded cheddar cheese (cultured pasteurized milk, salt, calcium chloride, annatto color, powdered cellulose, natamycin, ranch seasoning (salt, maltodextrin, onion powder, garlic powder, dextrose, hydrolyzed corn protein, dried parsley, xanthan gum, disodium inosinate, disodium guanylate, less than 2% silicon dioxide, cheese buds (maltodextrin, natural cheddar cheese flavor, salt, disodium phosphate, potassium sorbate as a preservative, sodium benzoate as a preservative, savory bacon flavor (maltodextrin, natural flavor, salt, gum arabic, silicon dioxide, xanthan gum, guar gum, bacon flavor (potato maltodextrin, sunflower oil, gum arabic, natural flavor, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate as Preservative
May act as a preservative
- •Xanthan Gum
Food additive
- •Potassium Sorbate as a Preservative
May act as a preservative
- •Sodium Benzoate as a Preservative
May act as a preservative
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(2 Tbsp)
Calories
475% Daily Value*
Total Fat 47.5g61%
Saturated Fat 12.5g63%
Trans Fat 0.0g
Cholesterol 75mg25%
Sodium 400mg17%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Total Sugars 2.5g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.