Sour Cream Dip
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
214
Protein
3.57g
Sodium
429mg
Sugars
3.57g
Ingredients
sour cream cultured cream, nonfat dry milk, modified corn starch, sodium phosphate, locust bean gum, carrageenan, sodium citrate and enzymes, salt, monosodium glutamate, dehydrated onion, parsley, garlic powder, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Carrageenan
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(2 Tbsp)
Calories
214% Daily Value*
Total Fat 17.9g23%
Saturated Fat 10.7g54%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 429mg19%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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