Cup Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
356
Protein
2.22g
Sodium
489mg
Sugars
40g
Ingredients
sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, polysorbate 60, soy lecithin, palm oil, high fructose corn syrup, cocoa processed with alkali. contains 2% or less: soybean oil, chocolate liquor, glycerin, soy lecithin, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, dextrose, cellulose gum, baking soda, modified corn starch, whey, salt, inulin, sorbic acid and potassium sorbate, sodium acid pyrophosphate, corn starch, monocalcium phosphate, shortening (tallow, hydrogenated tallow, polysorbate 60, sodium stearoyl lactylate, xanthan gum, palm oil shortening, sodium stearate, titanium dioxide, red 40, blue 1, carmine, red 40 lake
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Locust Bean Gum
Food additive
- •Cellulose Gum
Food additive
- •Sorbic Acid and Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1 CAKE)
Calories
356% Daily Value*
Total Fat 13.3g17%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 489mg21%
Total Carbohydrate 57.8g21%
Dietary Fiber 2.2g8%
Total Sugars 40.0g
Protein 2.2g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.