Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
156
Protein
3.12g
Sodium
688mg
Sugars
1.56g
Ingredients
water, yellow and white cheddar cheese (pasteurized milk, salt, cellulose, annatto color, soybean oil, modified corn starch, butter (sweet cream, salt, enzyme modified egg yolk, whey, salt, parmesan cheese (pasteurized part-skim milk, salt, romano cheese made from cow's milk (pasteurized part-skim milk, salt, cellulose, disodium phosphate, xanthan gum, paprika and annatto extract, yeast extract, whey protein concentrate, soy lecthin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size64 g(0.25 cup)
Calories
156% Daily Value*
Total Fat 14.1g18%
Saturated Fat 4.7g23%
Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 688mg30%
Total Carbohydrate 3.1g1%
Dietary Fiber 0.4g1%
Total Sugars 1.6g
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.