Italian Mascarpone Torta

sugar, bleached wheat flour, cream, cultured pasteurized milk, eggs, hydrogenated partially hydrogenated soybean and or cottonseed oil, nonfat milk, palm oil, egg whites, egg yolks, salt, natural artificial flavor, dextrose, whey, xanthan gum, lemon oil, citric acid, guar gum, carob bean gum, tara gum, soybean lecithin, vitamin a palmitate, corn starch, beta carotene, titanium dioxide, rice flour, tapioca starch, mono diglycerides, sodium alginate, sorbitan monostearate, propylene glycol monostearate, mono diesteres of fatty acids, silicon dioxide, glycerol, maltodextrin, calcium disodium edta, sodium benzoate, sodium stearoyl lactylate, polysorbate 60, tbhq, sodium acetate, cellulose gum, yellow 5, red 40, soy flour, niacin, folic acid, iron, thiamine mononitrate, riboflavin, enzyme, leavenings sodium aluminum phosphate, sodium acid pyrophosphate, sodium silicoaluminate