8" Double Layer Red Velvet Cake

sugar, water, bleached enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, vegetable shortening palm oil, canola oil and or soybean oil, mono and diglycerides, polysorbate 60, eggs, soybean oil, cream cheese milk, cream, cheese culture, salt, carob bean gum, high fructose corn syrup, each of the following dextrose, cocoa, nonfat dry milk, emulsifier distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin, cream cheese powder cream cheese solids cream, nonfat milk, salt, sodium alginate, natural flavor, modified food starch, salt, cocoa, egg whites, confectionary piece sugar, palm kernel oil processed with alkali, lactose, hydrogenated palm oil, soy lecithin emulsifier, sorbitan tristearate emulsifier, natural vanilla, sodium bicarbonate, red 40, sodium aluminum phosphate, acacia gum, wheat fiber, xanthan gum, white syrup corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate preservative, monocalcium phosphate, natural and artificial flavors, benzoic acid, sodium stearoyl lactylate, artificial color, corn syrup solids, lactic acid, sodium caseinate