8" Double Layer Italian Creme Cake

sugar, eggs, water, enriched bleached flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, vegetable shortening palm oil, canola oil and or soybean oil, mono and diglycerides, polysorbate 60, sweetened coconut sodium metabisulfite, sugar, water, propylene glycol, salt, pecans, cream cheese milk, cream, cheese culture, salt, carob bean gum, each of the following vegetable shortening partially hydrogenated soybean and cottonseed oils, mono and diglycerides, propylene glycol mono and diesters of fats, polysorbate 60, dextrose, wheat starch, modified food starch corn, tapioca, nonfat milk solids, maltodextrin, cream cheese powder cream cheese solids cream, nonfat milk, salt, sodium alginate, natural flavor, soy lecithin, baking powder sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphates, salt, corn syrup solids, confectionary piece sugar, palm kernel oil processed with alkali, lactose, hydrogenated palm oil, soy lecithin emulsifier, sorbitan tristearate emulsifier, natural vanilla, sodium bicarbonate, acidic sodium aluminum phosphate, aluminum sulfate, vanilla extract, natural and artificial flavors, sodium acid pyrophosphate, monocalcium phosphate, emulsifier nonfat dry milk, distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin, polysorbate 60, white syrup corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate, xanthan gum, benzoic acid, sodium stearoyl lactylate, cellulose gum, sodium caseinate, lactic acid