Free Range Egg Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
179
Protein
10.71g
Sodium
411mg
Sugars
3.57g
Ingredients
free range eggs, salad dressing canola oil, water, sugar, distilled vinegar, corn vinegar, egg yolk, food starch modified, salt, spices, paprika, natural flavors, xanthan gum, green onion, mustard distilled vinegar and water, mustard seed, salt, turmeric, onion powder, spices, natural flavoring, ralish cucumber, sugar, vinegar, sea salt, xanthan gum, calcium chloride, dehydrated red bell peppers, spices, natural flavors, red wine vinegar, black pepper, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28.0 g(2 Tbsp)
Calories
179% Daily Value*
Total Fat 16.1g21%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 304mg101%
Sodium 411mg18%
Total Carbohydrate 10.7g4%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Includes 0.0g Added Sugars0%
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Essential Everyday, Medium Pitted Ripe Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Baraka, Cracked Green Olives
Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
Ahold, Mediterranean Olive Medley Pitted
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pitted Kalamata Olives
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Pickled Mixed Vegetables
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level