Organic Vegetarian Breakfast Burrito
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
176
Protein
8.82g
Sodium
218mg
Sugars
2.35g
Ingredients
water, organic salsa [tomato paste, water, organic tomato juice, naturally derived citric acid and calcium chloride, organic cilantro, organic distilled white vinegar, sea salt, organic evaporated cane syrup, organic granulated garlic, organic oregano, organic cumin, organic monterey jack cheese [pasteurized organic milk, sea salt, organic spinach, organic wrap (water, organic whole wheat flour, organic wheat flour, organic tomato powder, organic olive oil, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, organic soy fiber, organic wheat gluten, organic vinegar, ascorbic acid, organic guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Organic Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size170 g(1 BURRITO)
Calories
176% Daily Value*
Total Fat 6.5g8%
Saturated Fat 2.1g10%
Trans Fat 0.0g
Cholesterol 112mg37%
Sodium 218mg9%
Total Carbohydrate 22.4g8%
Dietary Fiber 2.4g9%
Total Sugars 2.4g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.