Wild Pacific Salmon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
71
Protein
10g
Sodium
324mg
Sugars
20g
Ingredients
wild caught pink salmon, brown sugar, orange juice concentrate, paprika, green onion, garlic, dry orange peel, salt, cumin, black pepper, red pepper flake, xanthan gum, sodium triployphosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(6 ONZ)
Calories
71% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.3g1%
Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 324mg14%
Total Carbohydrate 2.9g1%
Dietary Fiber 1.2g4%
Total Sugars 20.0g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.