Wild Greens & Quinoa Vegetable Salad Kit
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
153
Protein
4.71g
Sodium
212mg
Sugars
2.35g
Ingredients
red cabbage, kale, broccoli, avocado herb dressing: avocado pulp (avocado, ascorbic acid, vegetable oil, sour cream (grade a cultured milk, cream, nonfat milk powder, gelatin, water, green onion, egg yolk, white wine vinegar, salt, garlic, parsley, sugar, lime juice concentrate, phosphoric acid, spices, sodium benzoate as a preservative, potassium sorbate as a preservative, calcium disodium edta to protect flavor, feta cheese: feta cheese (pasteurized milk, salt, cheese culture, powdered cellulose, natamycin, quinoa crisps: quinoa
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate as a Preservative
May act as a preservative
- •Potassium Sorbate as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
153% Daily Value*
Total Fat 11.8g15%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 212mg9%
Total Carbohydrate 9.4g3%
Dietary Fiber 3.5g13%
Total Sugars 2.4g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.