Cajun Crunchy Fish Tenders
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
210
Protein
13g
Sodium
270mg
Sugars
2g
Ingredients
modified food starch: tapicoa contains vegetable oil (perilla oil, coconut oil and palm oil) wheat flour, salt, onion powder, garlic powder, herb, sugar, yeast, extractives of paprika, modified food starch, yellow corn flour, paprika, sodium acid pyrophosphate, sodium bicarbonate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(3.5 ONZ)
Calories
210% Daily Value*
Total Fat 6.0g8%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 270mg12%
Total Carbohydrate 26.0g9%
Dietary Fiber 1.0g4%
Total Sugars 2.0g
Protein 13.0g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.